ACTIVE INGREDIENTS in all flavors:
Glucose Oxidase, Lactoperoxidase.
Ingredients:
MALT Flavor Ingredients: Sorbitol, Dicalcium Phosphate
Anyhydrous, Purified Water, Hydrated Silica, Glycerin, Barley Malt
Syrup, Dextrose, Xanthan Gum, Potassium Benzoate, Potassium Thiocyanate,
Glucose Oxidase (Aspergillus niger) and Lactoperoxidase.
POULTRY Flavor Ingredients: Sorbitol, Purified Water
Dicalcium Phosphate Anhydrous, Hydrated Silica, Glycerin, Poultry
Digest, Dextrose, Xanthan Gum, Titanium Dioxide, Sodium Benzoate,
Potassium Thiocyanate, Glucose Oxidase (Aspergillus niger), and
Lactoperoxidase.
SEAFOOD Flavor Ingredients: Sorbitol, Hydrated Silica,
Glycerin, Purified Water, Dextrose, Flavor, Xanthan Gum, Sodium
Benzoate, Potassium Thiocyanate, Acetic Acid, Glucose Oxidase
(Aspergillus niger) and Lactoperoxidase.
BEEF Flavor Ingredients: Sorbitol, Hydrated Silica,
Glycerin, Purified Water, Dextrose, Xanthan Gum, Flavor, Sodium
Benzoate, Potassium Thiocyanate, Phosphoric Acid, Glucose Oxidase
(Aspergillus niger) and Lactoperoxidase.
VANILLA-MINT Flavor Ingredients: Sorbitol, Dicalcium
Phosphate Anyhydrous, Purified Water, Hydrated Silica, Glycerin,
Dextrose, Xanthan Gum, Vanillin, Titanium Dioxide, Sodium Benzoate,
Methyl Salicylate, Potassium Thiocyanate, Glucose Oxidase (Aspergillus
niger) and Lactoperoxidase.
DIRECTIONS:
Use a soft-bristled brush such as the C.E.T. Dual-Ended Toothbrush, fingerbrush, your finger with a small gauze or a Bamboo stick. You can purchase both gauze squares and Bamboo Sticks on this website
Apply daily or as directed by your veterinarian.
