ACTIVE INGREDIENTS in all flavors:
Glucose Oxidase, Lactoperoxidase.
Ingredients:
MALT Flavor Ingredients: Sorbitol, Dicalcium Phosphate Anyhydrous, Purified Water, Hydrated Silica, Glycerin, Barley Malt Syrup, Dextrose, Xanthan Gum, Potassium Benzoate, Potassium Thiocyanate, Glucose Oxidase (Aspergillus niger) and Lactoperoxidase.
POULTRY Flavor Ingredients: Sorbitol, Purified Water Dicalcium Phosphate Anhydrous, Hydrated Silica, Glycerin, Poultry Digest, Dextrose, Xanthan Gum, Titanium Dioxide, Sodium Benzoate, Potassium Thiocyanate, Glucose Oxidase (Aspergillus niger), and Lactoperoxidase.
SEAFOOD Flavor Ingredients: Sorbitol, Hydrated Silica, Glycerin, Purified Water, Dextrose, Flavor, Xanthan Gum, Sodium Benzoate, Potassium Thiocyanate, Acetic Acid, Glucose Oxidase (Aspergillus niger) and Lactoperoxidase.
BEEF Flavor Ingredients: Sorbitol, Hydrated Silica, Glycerin, Purified Water, Dextrose, Xanthan Gum, Flavor, Sodium Benzoate, Potassium Thiocyanate, Phosphoric Acid, Glucose Oxidase (Aspergillus niger) and Lactoperoxidase.
VANILLA-MINT Flavor Ingredients: Sorbitol, Dicalcium Phosphate Anyhydrous, Purified Water, Hydrated Silica, Glycerin, Dextrose, Xanthan Gum, Vanillin, Titanium Dioxide, Sodium Benzoate, Methyl Salicylate, Potassium Thiocyanate, Glucose Oxidase (Aspergillus niger) and Lactoperoxidase.
DIRECTIONS:
Use a soft-bristled brush such as the C.E.T. Dual-Ended Toothbrush, fingerbrush, your finger with a small gauze or a Bamboo stick. You can purchase both gauze squares and Bamboo Sticks on this website
Apply daily or as directed by your veterinarian.
