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Both sweet and tart cherries contain phenolics, naturally-occurring plant compounds that have anti-inflammatory, antioxidant effects.
The main type of phenolic in cherries is called anthocyanins. In general, the darker the cherry color, the higher the anthocyanin content.
Anthocyanins have been found to block two enzymes, COX-1 and COX-2, which play a role in the production of inflammatory compounds called prostaglandins. Aspirin and nonsteroidalanti-inflammatory drugs (NSAIDs)3 such as naproxen and ibuprofen also work this way
• Natural ingredients
• Backed by patented science from Michigan State University
•Tart Cherry Concentrate, Cinnamon, Ginger & Canola
Guaranteed Analysis per serving:
Crude Protein.......................12.0% minimum
Moisture..............................12.0% maximum
Crude Fat...............................4.0% minimum
Calcium..................................0.4% minimum
Crude Fiber...........................4.0% maximum
Ingredients: Ground Wheat, Tart Cherry Concentrate, Ground Barley, Canola Oil, Natural Flavoring, Ground Flax Seed, Calcium Carbonate, Cellulose Fiber, Cinnamon, Carmine and Ginger.
For joint support maintenance, give one treat for every 5 pounds of the dog's body weight daily.
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