Quercitin and citrus bioflavinoids reduce allergic and inflammatory responses by inhibiting the release of antibodies that cause histamine to be released.
Vitamin C increases the function of many immune cells, including those that destroy invader cells. As an antioxidant, ascorbic acid protects cells from free radicals that can cause tissue damage and disease. It also has antihistamine properties that help relieve allergy symptoms.
Vitamin E is a fat-soluble vitamin that acts as a free-radical scavenger, protects cell membranes and prevents damage to enzymes.
Green Tea Extract contains several active constituents that prevent cell receptors from triggering an allergic response.
Pantothenic acid is involved in the production of adrenal hormones and antibodies produced by the body's white blood cells.
Omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentanoic acid (EPA) exert anti-inflammatory effects. Additionally, fish oil can suppress T-lymphocyte synthesis and decrease delayed-type hypersensitivity skin reactions.
Guaranteed Analysis per Chewable:
Quercetin – 10 mg
Citrus Bioflavinoids – 5 mg
Vitamin A (Acetate) – 2,000 IU
Vitamin C (Ascorbic Acid) – 50 mg
Vitamin E (dl Tocopheryl Acetate) – 40 IU
Green Tea Extract – 5 mg
Pantothenic Acid (d Calcium Pantothenate) – 5 mg
Omega-3 EFA (Fish Oil) – 10 mg
Beef Liver, Magnesium Silicate, Magnesium Stearate, Natural Pork Flavor, Plant Cellulose, Pork Liver, Silicon Dioxide, Stearic Acid, Sucralose.
Directions for Use:
One (1) tablet twice daily per 20 lbs body weight.